Servings: 1 | Yield: 1 1.5 cups | Preparation Time: 5 minutes | Start to finish: 20 minutes
A twist on hummus. This bruschetta hummus is the perfect people pleasing recipe especially among our friendly vegetarians.
1 Can Garbanzo Beans (chickpeas), drained and rinsed
4 Tablespoons Bruschetta (see Recipe, Appetizers), drained of liquid
1 Tablespoon Bruschetta Juice
1/8 Teaspoon Balsamic Vinegar
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Sesame Oil
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Garlic Powder
1 Clove Garlic, minced
2 Leaves Basil, chopped
1. Place drained garbanzo beans in food processor.
2. Add all ingredients.
3. Process for approximately 5 minutes. stopping intermittently to scrape down the sides with a stiff spatula.
4. Place in a serving dish and top with 2 tablespoons of Bruschetta or use this Quick Bruschetta Recipe.
5. Serve cold or at room temperature, with heated sliced pita bread.
7. To heat pita bread brush on softened butter with a drizzle of olive oil for coating. Heat at 450 degrees approximately 3-5 minutes.
