White Cream Sauce

4 Tablespoons Butter (unsalted), Divided
2 Cups Milk
1 Teaspoon Black Pepper
3 Tablespoons Flour

In small saucepan add butter, milk and black pepper

Slowly, add flour whisking constantly until well blended

Bring to slow boil, stirring constantly until thick

NOTE: This recipe is used for Chipped Beef (SOS), Creamed Onions, and more.

Makes 2 cups.