Yield: 3 dozen Rambiscuits | Start to finish time: about 1 hour
Homemade delicious doggie treats. My pups love them. They even get excited when they smell them baking. Simple ingredients and simple recipe. No milk for those with milk allergies.
1 cup Whole Wheat Flour
1/2 cup peanut butter *(Make sure your peanut butter does NOT contain XYLITOL; it is dangerous for pets)
1/2 cup Pumpkin, canned
1/4 cup beef stock
1/2 tsp cinnamon
Preheat oven to 350 degrees
mix all ingredients into a ball and roll out until 1/4″ thick.
With a cookie cutter cut out treats and continue to ball up and roll out until all the dough is used. (The larger your treat the longer they may need to cook. I used a 3″ dog bone cookie cutter)
Bake for 20 minutes until hard. Cool, serve and store leftovers in an airtight container up to one week.