Three Bean Salad

Yield: 6 Cups | Preparation Time: 5 minutes | Start to finish: 15 minutes

No summer is complete without tasting this traditional sweet melody of beans.

1 Can Cut Green Beans, drained, (14.5 oz, can)
1 Can Wax Beans, drained, (14.5 oz. can)
1 Can Dark Kidney Beans, drained and rinsed, (15.5 oz. can)
3/4 cup Onion, Sliced thin, then halved
1/3 Cup Extra Virgin Olive Oil
2/3 Cup Apple Cider Vinegar
1/2 Teaspoon Black Pepper
1/2 Teaspoon Celery Seed
1/3 Cup Granulated Sugar

1. Mix all ingredients in a large bowl, toss until sugar is dissolved.

2. Transfer contents into an air-tight container

3. Refrigerate between 4-12 hours

4. Serve and enjoy!