3/4 cup Soy Sauce, low sodium
1/4 cup light brown sugar
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger
2 tablespoons distilled vinegar
2 tablespoons Extra virgin olive oil
1/4 teaspoon onion powder
1. Mix ingredients.
2. Pour into Zip-lock baggie. Add Chicken or Beef cubes.
3. Refrigerate at least 3 hours.
Your doing great! But you’ve gone through all this preparation for the meat to make the perfect Kabobs. Why stop there?
Don’t end up with dry burnt vegetables. This quick marinade recipe will keep your vegetables moist while adding a burst of flavor.