Chicken Noodle Soup

Nothing on a chilly day comforts as much as a bowl or cup of Tradition Chicken Noodle Soup.

6 cups Chicken stock or use homemade recipe, If you don’t have any chicken stock on hand. Use 5-6 chicken flavored bullion cubes.
1 each skinless boneless chicken breast, boil for 30 minutes, drain. then cube or shredded
1/2 cup onion, diced
1/2 cup carrots, washed, peeled and sliced
1/2 cup celery, washed, sliced or sliced
1 teaspoon dried parsley
1/2 teaspoon ground garlic
1/4 teaspoon ground thyme or (1/2 tsp. dried leaves)
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon salt, optional or season to taste
1/4 pound spaghetti noodles, broken in half

*****

1. In large stock pot add stock, chicken, vegetables and seasoning.

2. Cook on medium heat 20 minutes, then lower to low and cook an addition 35-45 minutes.

3. Add in spaghetti noodles and raise heat to medium and cook until noodles are tender.

4. Serve and Enjoy!