Here is one of the best detailed guides on the internet to Freezing foods. Not just leftovers but explains how to do meats, vegetables, fruits and more.
Please check it out.
Now that you’ve gone over some of the Freezing basics. You’ll need to organize your freezer there are many ways to do this depending on how much you keep in your freezer or freezers and what type of freezers you use.
For instance, I use the small one in my kitchen for fast go to items such as frozen vegetables, frozen breakfast sausage and leftover meals I want to use up fast. But in my box freezer I house a lot of frozen eats like; meats, seafood, soups, appetizers, breads, etc.
Once you start to utilize these freezing methods and have gotten into a rhythm that works best for you. You might want to print a copy of this easy Freezer Inventory Sheet to keep track of what you have in stock. Remember, although frozen, food still has an expiration date. Don’t risk freezer burn and wasted time and money. Be ahead of the game and utilize your frozen foods well.
Cooking w/ Author, K.G. Petrone 