Servings: 4 | Yield: 4 Servings | Preparation Time: 5 minutes | Start to finish: 5 hours 15 minutes (includes time in slow cooker)
Let the family think you worked hours in the kitchen when in fact you had time to relax with this simple Slow Cooker Corned Beef and Cabbage recipe.
2 Pounds Corned Beef W/ Seasoning Packet (No packet, get seasoning mix here)
4 Each Red Bliss Potatoes, Scrubbed and cut in half or cut Larger ones in quarters
1 1/2 Cups Baby Carrots
3 Cups Chicken Broth or Water (using Chicken Broth Will Boost Flavor)
1/2 Each Head of Cabbage, Washed and sliced thick keeping part of the stem intact to hold leaves together
1 Each Onion, peeled, cut in half and sliced 1/4″ thick
6 Each Whole Cloves
1 Tablespoon Butter, unsalted
Salt & Pepper to taste.
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1. Place potatoes, carrots and onions in crock pot. Add broth/water and then place corned beef brisket on top.
2. Sprinkle top of brisket with the season packet and cook on high for 5 hours or until internal brisket temperature reaches 160 degrees.
3. When done transfer brisket to a cutting board and let rest 5 minutes before carving thinly against the grain and serve.
4. CABBAGE: 25 minutes before brisket is done, bring 6 cups of water, butter, and cloves to a boil in a large stockpot. Add cabbage chunks and cook about 15 minutes or until tender.
Whew, that was delicious! Have any leftover? If so, try one of these recipes to “make leftovers great again!” Lil’ Rubens or Quick & Easy Closed Reuben Sandwich
