Pot Roast (Slow Cooker Recipe)
This savory slow cooked pot roast is tender and juicy. Plenty of carrots and potatoes in a thick and tasty sauce. The perfect comfort food cooked all in one pot. Continue reading Pot Roast (Slow Cooker Recipe)
Category: Entree
Chicken and Vegetable Kabobs
These juicy Chicken and Vegetable Kabobs are great for a light dinner or lunch. Use metal skewers and cook these scrumptious kabobs on the grill. Continue reading Chicken and Vegetable Kabobs
Beef Teriyaki w/ Chinese Vegetables
This Beef Teriyaki recipe with Chinese vegetables and KG’s sweet Teriyaki Sauce tastes like you just brought home takeout. Continue reading Beef Teriyaki w/ Chinese Vegetables
Eggplant Rollatini
Breaded eggplant rolled around a ricotta and mozzarella cheese mixture topped with red pasta sauce and baked to perfection. Continue reading Eggplant Rollatini
Chicken & Rice w/ Roasted Peppers
The herbed breaded chicken in this recipe is full of flavor, but top it with roasted red peppers served on a bed of creamy mushroom rice then it’s worthy of a prize. Continue reading Chicken & Rice w/ Roasted Peppers
Steak Pizzaiola
This stovetop version is easy and loaded with flavor. A quick tomato sauce recipe spiced up with Pepperoncinis gives this mozzarella topped steak a little kick but it’s the combination of flavors that throw the punch. Continue reading Steak Pizzaiola
Breaded Bruschetta Chicken
This version of chicken bruschetta coats the chicken in breadcrumbs to hold in the delicious flavors from the bruschetta top with a drizzle of balsamic glaze and you will wish you doubled the recipe. Continue reading Breaded Bruschetta Chicken
Stuffed Zucchini & Squash Boats
These ground meat and sausage stuffed boats will change your mind about eating zucchini and summer squash. These Zucchini/Squash Boats are bursting with italian flavors. Continue reading Stuffed Zucchini & Squash Boats
Oven-Roasted Chicken Breasts (Bone-In)
This will definately be the easiest and tastiest chicken you will ever eat. Crispy, juicy and oh so good! 2 Each Bone-in, Chicken Breasts Spicy Wine Marinade _____________ 1. Place chicken breasts in large zip lock bag. 2. Pour in the Spicy Wine marinade or marinade of your choice and refrigerate 2-24 hours. (The longer … Continue reading Oven-Roasted Chicken Breasts (Bone-In)
Pat’s Shrimp Parmigiana
Credit to this dish belongs to my mom, Patricia. I came across it in an old recipe book of hers. But you know I had to work out the measurements, because us Italians never measure anything, ha. But this recipe is killer and a delicious take on shrimp. This entree’ is elegant with a boat … Continue reading Pat’s Shrimp Parmigiana
