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Cooking w/ Author, K.G. Petrone

Cooking w/ Author, K.G. Petrone

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Category: Entree

Pot Roast (Slow Cooker Recipe)
Posted on April 8, 2020April 8, 2020

Pot Roast (Slow Cooker Recipe)

This savory slow cooked pot roast is tender and juicy. Plenty of carrots and potatoes in a thick and tasty sauce. The perfect comfort food cooked all in one pot. Continue reading Pot Roast (Slow Cooker Recipe)

Chicken and Vegetable Kabobs
Posted on April 5, 2020

Chicken and Vegetable Kabobs

These juicy Chicken and Vegetable Kabobs are great for a light dinner or lunch. Use metal skewers and cook these scrumptious kabobs on the grill. Continue reading Chicken and Vegetable Kabobs

Beef Teriyaki w/ Chinese Vegetables
Posted on March 30, 2020March 30, 2020

Beef Teriyaki w/ Chinese Vegetables

This Beef Teriyaki recipe with Chinese vegetables and KG’s sweet Teriyaki Sauce tastes like you just brought home takeout. Continue reading Beef Teriyaki w/ Chinese Vegetables

Eggplant Rollatini
Posted on March 27, 2020March 27, 2020

Eggplant Rollatini

Breaded eggplant rolled around a ricotta and mozzarella cheese mixture topped with red pasta sauce and baked to perfection. Continue reading Eggplant Rollatini

Chicken & Rice w/ Roasted Peppers
Posted on March 24, 2020March 24, 2020

Chicken & Rice w/ Roasted Peppers

The herbed breaded chicken in this recipe is full of flavor, but top it with roasted red peppers served on a bed of creamy mushroom rice then it’s worthy of a prize. Continue reading Chicken & Rice w/ Roasted Peppers

Steak Pizzaiola
Posted on March 22, 2020March 23, 2020

Steak Pizzaiola

This stovetop version is easy and loaded with flavor. A quick tomato sauce recipe spiced up with Pepperoncinis gives this mozzarella topped steak a little kick but it’s the combination of flavors that throw the punch. Continue reading Steak Pizzaiola

Breaded Bruschetta Chicken
Posted on March 17, 2020March 19, 2020

Breaded Bruschetta Chicken

This version of chicken bruschetta coats the chicken in breadcrumbs to hold in the delicious flavors from the bruschetta top with a drizzle of balsamic glaze and you will wish you doubled the recipe. Continue reading Breaded Bruschetta Chicken

Stuffed Zucchini & Squash Boats
Posted on March 11, 2020March 11, 2020

Stuffed Zucchini & Squash Boats

These ground meat and sausage stuffed boats will change your mind about eating zucchini and summer squash. These Zucchini/Squash Boats are bursting with italian flavors. Continue reading Stuffed Zucchini & Squash Boats

Oven-Roasted Chicken Breasts (Bone-In)
Posted on March 10, 2020March 10, 2020

Oven-Roasted Chicken Breasts (Bone-In)

This will definately be the easiest and tastiest chicken you will ever eat. Crispy, juicy and oh so good! 2 Each Bone-in, Chicken Breasts Spicy Wine Marinade _____________ 1. Place chicken breasts in large zip lock bag. 2. Pour in the Spicy Wine marinade or marinade of your choice and refrigerate 2-24 hours. (The longer … Continue reading Oven-Roasted Chicken Breasts (Bone-In)

Pat’s Shrimp Parmigiana
Posted on March 10, 2020March 10, 2020

Pat’s Shrimp Parmigiana

Credit to this dish belongs to my mom, Patricia. I came across it in an old recipe book of hers. But you know I had to work out the measurements, because us Italians never measure anything, ha. But this recipe is killer and a delicious take on shrimp. This entree’ is elegant with a boat … Continue reading Pat’s Shrimp Parmigiana

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  • Home
  • Appetizers
  • Breakfasts Foods
  • Snacks, Spreads and Dips
  • Marinades & Dressings
  • Sauces & Seasoning Mixes
  • Salads, Sides & Sandwiches
  • Soups & Chili
  • Main Course – Meat Entrees
  • Seafood & Shellfish
  • Vegetables & Fruit
  • Slow Cooker Recipes
  • Air Fryer Recipes
  • Leftover Madness
  • Let’s Talk Kitchen Basics
  • Tips, News, Resources
  • Printable material
  • Add A Recipe, Memory or Tips
  • What brand to buy?
  • Fur Baby Treats
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