Cooking w/ Author, K.G. Petrone
Living, Loving, and Cooking! Sharing the joy of cooking, recipes and more…
Whipping up some new recipes. Grilling, smoking, indoor cooking, great picnic sides and so many more…
Author, KG Petrone is extremely excited to share some of these scrumptious foods with you. Live, love & eat!!! Continue reading Grilling & Smoking
This savory slow cooked pot roast is tender and juicy. Plenty of carrots and potatoes in a thick and tasty sauce. The perfect comfort food cooked all in one pot. Continue reading Pot Roast (Slow Cooker Recipe)
This Beef Teriyaki recipe with Chinese vegetables and KG’s sweet Teriyaki Sauce tastes like you just brought home takeout. Continue reading Beef Teriyaki w/ Chinese Vegetables
This delicious Artichoke & Spinach Dip can be served hot or cold. Serve with chips, pumpernickel bread or in a bread bowl. Make sure to check out the Turkey and Artichoke Dip Grilled Sandwich. Yummy! Continue reading Artichoke & Spinach Dip
This sandwich was inspired by the Panera Turkey and Artichoke sandwich which we all miss. It is also a tasty was to incorporated everyone’s favorite Artichoke and Spinach dip. Continue reading Turkey and Artichoke Grilled Sandwich
This recipe is a great covered dish to bring to any affair, or serve as a side to accompany any sandwich, burger or entree. Continue reading Garden Tortellini Salad
This is a pure example of how to make your leftovers great again. This recipe uses leftover pasta sauce. Have dinner on the table in less than 30 minutes. A super quick and delicious meal. Continue reading Red Pasta Sauce with Crabmeat (Leftover Madness Recipe)
This bright salad is loaded with roasted vegetables marinated in a balsamic herb mix and topped with balsamic glaze. Great as a side, added topping to salads or even as a light snack. Continue reading Roasted Balsamic Salad
A deliciously tasty breakfast muffin. This quiche muffin is loaded with asparagus, yellow pepper, onion, tomato and cheddar cheese. Continue reading Asparagus & Veggie Quiche Muffins (Crustless)
I love roasted peppers. I use them in recipes, as a snack, as an appetizer and with antipastos. Continue reading Roasted Red Peppers
