Roasted Balsamic Salad
This bright salad is loaded with roasted vegetables marinated in a balsamic herb mix and topped with balsamic glaze. Great as a side, added topping to salads or even as a light snack. Continue reading Roasted Balsamic Salad
Cooking w/ Author, K.G. Petrone
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This bright salad is loaded with roasted vegetables marinated in a balsamic herb mix and topped with balsamic glaze. Great as a side, added topping to salads or even as a light snack. Continue reading Roasted Balsamic Salad
Broiling might seem a bit harsh for asparagus, but this method is perfect for the chunkier stalks of asparagus. Continue reading Broiled Asparagus
Chicken Tortilla Soup. A hearty filling soup for taco lovers. Continue reading Chicken Tortilla Soup
Chicken Tortilla Soup. A hearty filling soup for the taco lovers. Continue reading Chicken Tortilla Soup
A delicious almost pickled finger food for vegetable lovers. 4 cups water 2 cups red wine vinegar 1 cup extra virgin olive oil 2 tablespoons salt 2 teaspoons dried oregano 2 each bay leaves 2 cloves garlic, peeled and smashed 1/4 head cauliflower, cut into florets 1 each red pepper, washed, pitted and sliced 2 … Continue reading Marinated Vegetables
This amazingly simple mustard based marinade is loaded with bold and tasty flavor. Continue reading Mustard Balsamic Marinade
Primavera – This garlic and parmesan white sauce is perfectly paired with vegetables. Prefect this recipe even more by topping it with shrimp to please the seafood lovers at your table. Continue reading Vegetable Primavera w/ Shrimp (White)
Chicken Tortilla Soup. A hearty filling soup for the taco lovers. Continue reading Chicken Tortilla Soup
Double Crust Chicken Pot Pie! You’ll need a spoon to scrape every delicious drop! Continue reading Double Crust Chicken Pot Pie
Try these kitchen time-savers to cut back on time & make less work for you! Continue reading Kitchen Time-savers